Kitchen Knives

What Is A Santoku Knife Used For? Know Here

A santoku knife is a hybrid kitchen knife that combines the best characteristics of Western and Eastern kitchen knives. Its name comes from the Japanese term san-toku, which means a kitchen knife without a cutting edge. The blade is shaped like a “santoku” or a “Japanese chef’s knife” with a very narrow blade and a …

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Best Way To Sharpen Kitchen Knives – Find Out Here

This is one of the most frequently asked questions in the kitchen knife world: “What is the best way to sharpen kitchen a knives?” There are a number of different schools of thought on this subject, each with a passionate group of followers, who swear by their favorite method. (If you have never sharpened a …

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