Japanese

What Is A Santoku Knife Used For? Know Here

A santoku knife is a hybrid kitchen knife that combines the best characteristics of Western and Eastern kitchen knives. Its name comes from the Japanese term san-toku, which means a kitchen knife without a cutting edge. The blade is shaped like a “santoku” or a “Japanese chef’s knife” with a very narrow blade and a …

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Sharpest Kitchen Knives In The World – Find Out Here

As any chef will tell you, the right kitchen knives make a world of difference. And while there are dozens of knife types to choose from (serrated, santoku, chefs, cleavers—to name a few), all kitchen knives can be divided into two categories: sharp and dull. For anyone who cooks, the right set of knives is …

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