Chef’s

What Is A Santoku Knife? Find Out Here

The Santoku bōchō (Japanese: 三徳包丁; “three virtues” or “three uses”) or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. The term Santoku may refer …

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Sharpest Kitchen Knives In The World – Find Out Here

As any chef will tell you, the right kitchen knives make a world of difference. And while there are dozens of knife types to choose from (serrated, santoku, chefs, cleavers—to name a few), all kitchen knives can be divided into two categories: sharp and dull. For anyone who cooks, the right set of knives is …

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How to Sharpen Kitchen Knives – Your Guide Here

How to Sharpen Kitchen Knives:  It’s every chef’s nightmare. You’re shuffling through the kitchen, dicing onions with ease, when you accidentally slice into your finger. The pain is immediate and intense, but you have a job to do. There’s no time to go to the ER, so you wrap the wound in a clean kitchen …

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