Setting the table so that the knife faces correctly is important when setting up a proper dinner. Not only does it look nice, but it will help you to avoid getting food stuck in the blade.
The point of the knife should point away from the person setting the table. The knife should be held in the right hand, and the left hand should be used to steady the rest of the cutlery while the knife is being used.
This also applies to forks, spoons, and other knives.
This is to prevent anyone from being cut. The blade should be facing to the left of your plate if you are right handed and to the right of your plate if you are left handed.
How to set a table – the right way?
It’s one of the most tedious things about hosting, but setting the table is an essential part of any dinner party. So, if you’ve ever spent time walking around your dining room trying to figure out where to place different cutlery, you’ll know how frustrating it is.
This is why setting the table is probably the most important part of hosting, and it’s something that guests often put off until the last minute.
1. Place the Dinner plates on the table so that they are not touching each other.
Other kinds of plates:
- Dinner plates
- Side plates
- Dessert plate
- Butter plate
- Salad plate
- Fruit plate
2. Put the table knife, butter knife, dessert knife on the left side of the plate; place the forks on the right side of the plate.
Other kinds of knife:
- Table knife
- Butter knife
- Cheese knives
- Dessert knife
- regular dinner knife
- Steak Knives
- fruit knife
3. Arrange the spoons on the table so that there is no gap between them.
Other kinds of spoon:
- Soup spoon
- Dessert utensils
- Dessert fork
- Dessert spoon
- Stirring spoon
- Dinner coffee spoon
- Demitasse spoon
Rules for setting flatware on a table
Yet there are a couple of different ways to set a setting, depending on the size and shape of the table’s surface.
Start with the fork in the left hand and the knife in the right hand. The fork should rest on the left side of the plate close to the plate with the tines towards the plate.
The knife should rest on the right side of the plate with the blade facing in towards the fork. Four tips for setting a table correctly:
1. The fork should rest on the left side of the plate around one inch away from the plate with the tines towards the plate.
2. The knife should rest on the right side of the plate with the blade facing in towards the fork.
3. The spoon should rest on the right side of the plate with the bowl towards the plate.
4. The glass should rest on the left edge of the plate with its bottom resting against the plate.
5. If you have a round or oval shaped table, then use two sets of four pieces of silverware per guest instead of just one. This will make sure everyone has enough to eat!
6. When placing the salt shaker, always remember to keep the lid closed. Otherwise, people may accidentally spill their food onto themselves.
7. Never leave anything dirty at the end of the meal.
Other style of setting the tables
- Dining Etiquette
Dining etiquette can be as varied as the cultures that practice it. In general, the rules are very similar across cultures, although there are some specific differences.
Dining etiquette in most Western cultures is based on the French code of etiquette, which is both complex and strict, and it is an important part of the process of dining. Generally, etiquette is primarily focused on the process of dining, rather than the food being eaten.
“Seating” Table placement is an important element of dining etiquette. In Western cultures, the host or hostess usually chooses the seating arrangement, sometimes with the input of guests.
In a formal setting, guests are asked to choose their place setting before being seated.
- Formal dinners
Formal Events tables are suitable for formal occasions and are suitable for the more formal occasions. The Formal Events Tables come with a border and cloth.
When it comes to table settings, you have to take into account several key factors: your table’s shape, as well as the size, color, and fabric of your chairs.
- Informal Events
For the most part, informal events tend to be relaxed affairs with the focus being on fun, rather than on formal requirements of the occasion. As a result, they are often hosted away from the more traditional banquet facilities, with smaller tables that are not decorated in any special way.
Now, that doesn’t mean that you can’t make your table look great, it’s just that many people are more comfortable with a less formal approach to the event.
- Multi-course meals
Multi-course meals are a type of table setting for a large party events, such as weddings, birthday parties, etc., where multiple courses are served during the course of dinner.
The first course typically consists of appetizers, followed by soup or salad, main dish, dessert, coffee/tea, and finally cheese or other small bites.
If you’re hosting a multi-course meal, consider using different plates for each course.
- Meals with fewer courses
Meals with fewer courses are commonly used for small party events, like family reunions, holiday celebrations, birthdays, etc. These types of meals generally consist of only three or four dishes, but still require proper table settings.
If you’re planning a simple meal, try keeping things simple. For example, if you’re having chicken nuggets, don’t go out of your way to decorate them. Instead, stick to basic colors and shapes.