What Is A Santoku Knife Used For? Know Here

A santoku knife is a hybrid kitchen knife that combines the best characteristics of Western and Eastern kitchen knives. Its name comes from the Japanese term san-toku, which means a kitchen knife without a cutting edge.

The blade is shaped like a “santoku” or a “Japanese chef’s knife” with a very narrow blade and a long, curved handle. A santoku is an excellent all-purpose knife. It is a versatile knife that can be used for almost any job.

The blade of the santoku has been designed to cut through meat, vegetables and other foods with ease. The handle on this knife is made from high quality stainless steel which makes it easy to clean after use. This knife will last you many years if cared for properly.

This knife comes in two sizes: 8 inch and 10 inch. Both are very good knives but we recommend getting one size bigger than your normal cutting needs so you have room to work. 

Top uses for the santoku knife

The santoku is a Japanese kitchen knife that has been around since at least the early 1900s. It’s also known as an “all-purpose” or “utility” knife, and it can be used to chop vegetables, cut bread, dice onions, slice meat, etc.

The blade of this type of knife is usually made from high carbon steel, which makes them very durable but not particularly sharp.

They are often sold in sets with other knives like paring knives, chef’s knifes, serrated edge knives, boning knives, carving knives, etc., so you don’t have to buy all those different types separately.

Santokus come in many sizes, shapes, materials, and designs, ranging from inexpensive plastic models to more expensive ones made out of wood or metal. Some people prefer wooden handles while others prefer metal.

How to care for a santoku knife?

It’s a good idea to have the best cutting board for your knives, kitchen knives dull with regular use.

The most common way to care for a Santoku knife is simply to wipe them dry after washing them, then store them in their original packaging. However, there are several things you can do to keep your knives looking new longer.

  • First, don’t let water drip onto the handle; instead, hold the knife over a bowl or sink before wiping it off.
  • Second, never put metal utensils into dishwashers because they may scratch the finish.

The History of the santoku knife

A Japanese kitchen tool that is used for slicing, dicing and mincing. The word “santoku” means “three-pronged fork” in English.

It was originally a type of farming implement but has been adapted to be an everyday cutting utensil. Today it can also be found as a general purpose cooking knife.

Santokus are made from high carbon steel with a hardness ranging between 58 HRC and 62 HRC. They have three sharpened edges on one side which makes them ideal for chopping vegetables or meat into small pieces.

This allows you to get more out of your food without having to use excessive force when using this versatile blade.

There are many different types of santokus available today including ones designed specifically for carving meats such as pork belly, beef brisket, chicken breast etc. There are even some models that come equipped with a built-in fish scale so they can easily.

Additionally, there are santokus that feature non-stick coating making them easier to clean than traditional stainless steel versions.

Types Of Santokus:

  • Plastic Santoku

These are cheap and easy to find. You will see these everywhere in Asian markets. They are great if you want something simple and affordable.

  • Wooden Santoku

This version is much better quality and looks nicer too. If you want something classy and elegant, go for this option. 

Santoku Knife Vs. Chef Knife: The Difference

The difference between santoku knife and chef’s knife is not as big as it seems, but there are some differences to be aware of when you buy one or the other.

A santoku knife is often used for slicing, chopping, mincing, and dicing, while a chef knife is used for cutting through hard or dense foods, such as bone, and for removing bones, such as with poultry. Both knives are useful for cooking. 

While a chef’s knife is a great addition to any kitchen, as it allows you to cut through any food with ease.

Although they usually cost around thirty pounds, these knives are very worth it; not only do they help you to prepare your meal in the most efficient way possible, but they can also help you to cook any food you want.

What to look for when buying a santoku knife?

I’ve been looking at the various knives that are available on Amazon and I have narrowed it down to three options.

The first is my favorite, which has become my go-to kitchen tool; the second option is an inexpensive alternative with some good reviews but not as many positive ones as the other two options; and finally there is another option that looks like it would be great if you were into Japanese culture or cooking in general.

So what should you consider before making your purchase decision? Here are some things to think about:

  • Blade Material

What material does this blade use? Is it stainless steel or carbon steel? Stainless steel blades tend to hold up better over time than carbon steel blades do.

  • Handle Shape

Does the handle fit comfortably in your hand? Some people prefer round handles whereas others prefer square handles.

  1. Round handles allow you to grip the knife tighter and make it feel lighter.
  2. Square handles give you a little bit more room to maneuver the knife.

Additionally, some people don’t care for wooden handles either. There are plenty of different types of wood out there. For example, maple, oak, walnut, etc… These all come in varying thicknesses and colors.

  • Length/Thickness

How long is the knife overall? Longer knives mean you’ll need to move farther away from yourself to chop off pieces of meat.

Thicker knives mean you’ll get more bang for your buck. A thicker blade means less flexing during usage.

This is important because if the blade bends then it won’t slice well. It may take longer to sharpen though.

Pros & Cons of Santoku knives

The pros and cons of santokus are a bit like the pros and cons of any knife. They’re all good, but some are better than others for different tasks or in certain situations.

The best thing to do is try them out yourself before you buy one – that way you can see which ones suit your needs and preferences.

Furthermore, you should always read reviews about specific brands and models online. This gives you insight into what people think of their experience with those products.

When buying a santoku knife, make sure you choose one that suits your style and budget. For example, if you prefer wooden handles then look for a model with wood handles.

Also consider how heavy duty you need your knife to be. A heavier weight santoku will last longer and won’t bend as easily.

Leave a Comment

Your email address will not be published. Required fields are marked *