One of the most common kitchen tasks is cutting cheese. Cheese is an ingredient that can be found in many types of dishes including pizza, pasta, cheese balls, sandwiches, tacos, lasagna and many more. So, what is the best knife to cut up a piece of cheese?
The answer depends on how you like your food prepared. If you prefer it sliced thin or shredded then you will need a slicing blade for this task.
However if you want to slice thick pieces of cheese such as cheddar or mozzarella then you should use a paring knife. The reason why we recommend using a paring knife over other knives is because they are designed specifically for this type of work.
Additionally, these blades have serrated edges which allow them to easily remove any excess fat from the surface of the cheese while also making sure there aren’t any large chunks left behind.
This means that when you’re done with the cheese you won’t have to worry about having to clean off all those little bits of cheese stuck between the slices.
A handcrafted knife for every kind of cheese
The Cheese Knife is a handmade, one-of-a-kind tool that will help you slice and dice your favorite cheeses. It’s made from high carbon steel with an ergonomic handle to fit comfortably in the palm of your hands.
The blade has been carefully honed by skilled craftsmen using traditional methods passed down through generations. Each knife comes with its own unique wood block so it can be used on any type of cheese or food product.
- Soft cheese knives – versatile cheese knife
soft cheese knives have a thin blade with a curved tip. This style of knife is designed to cut soft cheeses, which tend to be very gooey.
The tip usually features a small serrated section, which helps the knife to grip the cheese so it doesn’t slip.
- Semi-hard cheese knives
A semi hard cheese knife is used to cut soft to semi-hard cheese. It has a thick, blunt tip and wide blade to easily cut through the cheese with minimum pressure, to prevent the cheese from tearing.
- Hard cheese knives
A hard cheese knife is a knife that is able to cut hard cheese and other foods, such as soft tomatoes. Hard cheese knives are also good for slicing bread.
- Compact cheese knives
There are many cheese knives, but for the hard cheeses such as Cheddar or Parmesan, you do need a compact knife with a strong blade that is sharp and sturdy enough to withstand the force required for cutting through the cheese.
- Flat cheese knives
The flat cheese knife is a knife with a wide blade that is sharp on both sides and used for a variety of purposes and cheese. Its round point allows you to easily cut small flat cheeses like Camembert or Brie.
- Spatula cheese knives
Spatula knives are a type of specialized kitchen knife. It has a wide, flat blade that is usually serrated on one side.
Spatula knives are designed for use in cutting slices of cooked meat, poultry, or food that is battered. The blade is shaped to lift the food from the cutting board when turned over, also called flipping.
- Bow cheese knives
Bow-shaped cheese knives were specially designed to cut cheese without squashing it. They are also known as ‘Tongue’ knives.
The curved blade helps to make sure the cheese is not squeezed too much when cutting, because a sturdy pressure is not required.
- Bell cheese knives
Bell Cheese Knife is a specially designed stainless steel knife. Its long, sharp blade is perfect for cutting a number of soft and hard cheeses.
- Fancy cheese knife
It is often found in the same place as other types of knives in a cutlery or kitchen drawer.
- Flat Cheese knife
A flat cheese knife is used to cut hard or semi-hard cheeses, and other flat-surfaced foods. Its thin, flat, and flexible blade allows the knife to easily cut through thick and hard cheeses.
What kind of knife is best for cutting cheese?
If the only thing that matters about knives is whether they’re the right knife for the job (or the wrong knife for everything else), then any knife will do. But if you want to get the best results, you need to find the best knife for the job.
There are plenty of knives out there, but the best way to find the right knife is to experiment. Take a knife you already have, a kitchen knife, for example, and try to cut different foods with it.
Keep an eye on the way the knife is cutting, and you’ll see that different knives cut different foods in different ways.
Cheese is one of the most versatile ingredients it has a long list of possible uses. It can be used in a wide range of dishes, from appetizers to desserts to main course.
It can also be used for a large variety of purposes, from eating to serving. But, let’s face it, when it comes to cheese, cutting it is one of the important tasks.
Here are some best cheese knife guide for you:
- Laguiole en Aubrac handmade cheese knife
The Laguiole en Aubrac handmade cheese knife is a type of a blade for cheese making that is specially designed to assist you in the process of cutting, slicing, and dicing.
- Messermeister pro-touch 6-inch cheese and tomato knife
The Messermeister pro-touch 6-inch cheese and tomato knife has a 6-inch blade that is serrated on one side.
It is constructed of light-weight high-carbon steel with a satin finish. The handle is made of black plastic and this knife is dishwasher safe.
- W&P cheese knife premium steel
The W&P cheese knife premium steel has a blade length of 6.3″ and a handle length of 4.6″. The blade is made from high carbon stainless steel and the handle is made from rubber.
It has a full tang design and is therefore ergonomic.
- BOSKA cheese knife
Boska is a family business that has been making knives, cheese tools, and kitchen utensils since 1874. BOSKA cheese knife are manufactured in the Netherlands and are also available in the UK.
- BOSKA copenhagen cheese slicer
The Boska CopenHagen cheese slicer has a stainless steel blade and is made from ABS plastic. It has a non-slip handle and a nine-blade design.
- Opinel stainless steel corkscrew folding knife
The Opinel folding knife is made from stainless steel and cork, with a blade that has been ground to a particular angle for easy sharpening.
The blade folds into the body of the handle, which provides a secure grip and safety. It has a walnut handle and measures 3.5 inches when folded.
- Italian cheese knives
Italian cheese knives are available in a variety of shapes, sizes, and styles. In addition, different qualities of Italian cheese knives are available for purchase at different prices.
The length of the blade is usually short but thicker than a paring knife. The blade is straight and the edge is usually serrated for a clean cut.
- Heavy-duty cheese knife
A heavy-duty cheese knife, also known as a French cheese knife is usually used to cut large blocks of cheese, the handle is usually long and the blade is wide with a long heel.
- Spade knife – slim blade
A spade knife is the best knife to use for slicing a variety of cheeses. It’s a kitchen knife that’s shaped like a spade.
- All-purpose cheese knife
all-purpose cheese knife is good for breaking up pieces of soft cheese such as Brie and Camembert. It has a curved blade, similar to a crescent moon, that helps you chop herbs and crush garlic.
A basic cheese knife has a serrated blade to allow you to saw through a hard cheese like a brick. Use this kind of knife to cut a block of cheese.