Month: May 2021

Best Way To Sharpen Kitchen Knives – Find Out Here

This is one of the most frequently asked questions in the kitchen knife world: “What is the best way to sharpen kitchen a knives?” There are a number of different schools of thought on this subject, each with a passionate group of followers, who swear by their favorite method. (If you have never sharpened a …

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What Is A Santoku Knife? Find Out Here

The Santoku bōchō (Japanese: 三徳包丁; “three virtues” or “three uses”) or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. The term Santoku may refer …

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